DINNER MENU

Appetizers

TUNA TARTARE $17

ahi tuna, avocado, mango, wasabi, wonton chips

VEGAN STUFFED POBLANO PEPPER $14

sweet potato, beets, corn, spinach, vegan mozzarella, onion, balsamic

SHAVED PRIME RIB FLATBREAD $16

horseradish cream, roasted red bell pepper, fresh buffalo mozzarella, chives

SPICY MARINARA MEATBALLS $15

3, parmigiano reggiano, pine nut pesto, basil, crostini

WHIPPED FETA BEET CROSTINIS $15

balsamic reduction, pumpkin seeds

VINE TOMATO CAPRESE

$14

local tomatoes, fresh buffalo mozzarella, basil, honey, balsamic reduction

GRILLED LAMB LOLLIPOPS

$20

3 chops medium rare, organic olive oil, herbs, lemon, Greek yogurt sauce

FILET MIGNON SLIDERS $24

3, medium rare to medium, cognac bacon, caramelized onion, whipped feta

MARYLAND STYLE CRAB CAKES $19

2, panko crust, remoulade sauce

SMOKED PRIME BRISKET QUESADILLAS $16

house bbq, shredded cheese, tomato, onion, green chili salsa, sour cream

RED SNAPPER FISH TACOS $17

3, beer batter, flour tortilla, lemon aioli, red cabbage creole slaw

WADSWORTH INN WINGS $15

6 wings per order, ranch, blue cheese, celery sticks, arugula

(SELECT ONE FLAVOR • NO MIX & MATCH)

Honey Sriracha Barbecue Wings

Mango Habanero Wings

Lemon Buffalo Wings

WADSWORTH INN WINGS $15

6 wings per order, ranch, blue cheese, celery sticks, arugula

(SELECT ONE FLAVOR • NO MIX & MATCH)

Honey Sriracha Barbecue Wings

Mango Habanero Wings

Lemon Buffalo Wings

Seasonal Salad

GRILLED CHICKEN RED VINE TOMATO SALAD$22

local vine tomatoes, buffalo mozzarella, cucumber, fresh minced garlic, fresh herbs, black olives, balsamic venaigrette

Sandwiches

Includes choice of one side
*gluten-free bun available $2

WADSWORTH INN BURGER $19

10oz, smoked cheddar, maple smoked bacon, brioche bun

SHAVED PRIME RIB SANDWICH $22

12oz, mozzarella, horseradish cream, herb au jus, toasted french roll

PLANT BASED BURGER

$16

avocado, arugula, black bean corn purée, (GF) vegan bun

SMOKED PRIME BRISKET MELT $18

shredded USDA prime brisket, house bbq, pepper jack cheese, sweet pickles

RED SNAPPER SANDWICH $18

lightly fried, creole tartar, tomato, red cabbage slaw

CHICKEN & WAFFLE SANDWICH $18

bourbon maple reduction, hot honey

NEW YORK STRIP STEAK SANDWICH $25

8oz certified angus beef, caramelized onion, wine mushroom, french bread

SPICY BUFFALO GRILLED CHICKEN SANDWICH $17

pepper jack cheese, grilled onion, buffalo sauce, chipotle mayo, lettuce, tomato, brioche bun

CLASSIC GRILLED CHICKEN SANDWICH AVAILABLE $15

 

FRESH SEAFOOD

includes one side & choice of soup or salad

GRILLED SALMON $34

pine nut pesto, baked buratta, charred ripe vine tomato, crostini

GRILLED AUSTRALIAN SEA BASS BARRAMUNDI $32

boneless, skin-on, organic extra virgin olive oil, fresh herbs, lemon

MARYLAND STYLE CRAB CAKES $32

3 crab cakes, panko crust, remoulade sauce

BROILED ICELANDIC COD $30

seasoned, sweet cream butter, lemon caper sauce, roasted broccolini garnish

BLACKENED AHI TUNA $34

seared, rare, ginger miso, wasabi, roasted broccolini garnish

GRILLED GULF SHRIMP $32

6 grilled shrimp, organic olive oil, fresh herbs, lemon

  Gluten-Free (crostini is not GF) Limit: Four Checks Per Table

CLASSICS IN CAST IRON

includes choice of soup or salad

CHICKEN MARSALA $30

shallots, mushrooms, herbs, marsala wine sauce, bucatini pasta, crostini

PANKO SALMON MUSHROOM RISOTTO $34

seared salmon, panko crust, basil cream, mushroom risotto

RUSTIC POT ROAST $33

braised beef, bone stock gravy, heirloom carrot, heirloom potato, crostini

SAUTÉED JUMBO SHRIMP DIABLO $32

5 shrimp, spinach, red bell pepper, mushroom, spicy tomato cream, bucatini

COUNTRY FRIED PORK CHOPS $34

peppered sausage gravy, parmesan chive mashed potato, fried egg, crostini

SHRIMP & SNOW CRAB BOIL

$39

3 jumbo shrimp, 1/2 pound Alaskan snow crab legs, corn on the cob, red potatoes, fresh herbs, butter

BUCATINI & MEATBALLS $28

sweet marinara, pine nut pesto, shaved parmigiano reggiano, crostini

Steaks

45 day aged certified angus beef
includes one side & choice of soup or salad

BEEF WELLINGTON $55

6oz filet mignon, mushroom, onion, prosciutto, puff pastry, red wine reduction

SIRLOIN 8OZ $36

 

FILET MIGNON 6OZ $49

 

NEW YORK STRIP 14OZ $55

 

RIBEYE 14OZ $55

 

RIBEYE BONE-IN 20OZ $66

 

Steak Toppings

HORSERADISH BACON CRUST $3

 

GORGONZOLA CRUST $3

 

BOURBON HERB BUTTER $2

 

RED WINE REDUCTION $2

 

COGNAC REDUCTION $2

 

WINE MUSHROOMS $2

 

CARAMELIZED ONIONS $2

 

Sides & Chili

PARMESAN CHIVE MASHED POTATO $6

 

HERB BUTTER PARMESAN FRIES $6

 

SMOKED CHEDDAR CHIVE BAKED POTATO $6

 

GRILLED ASPARAGUS $7

 

MUSHROOM RISOTTO $6

 

CREAMED SPINACH $6

 

BROCCOLINI CHEESE & BACON $6

 

CAJUN POTATO IN HERB CREAM $6

HOMEMADE CHILI

add cheese $0.50 • add onion $0.50 • add sour cream $0.50

CUP (6 OZ) $5

 

BOWL (12 OZ) $10

 

Fresh Soups & Salad

All entrees include choice of one soup or salad

LOBSTER BISQUE SOUP$8

puff pastry, chives

FRENCH ONION SOUP $6

swiss cheese, crouton

WEDGE SALAD $8

iceberg lettuce, gorgonzola dressing, bacon, tomato, chives

ARUGULA SALAD $7

lemon, organic olive oil, sea salt, sun dried tomato, shaved parmigiano reggiano

Desserts

LEMON BLUEBERRY CRUMBLE SHEESECAKE$10

SALTED CARAMEL CHOCOLATE CAKE $10

BOURBON PECAN PIE $10

KEY LIME CHEESECAKE $10

GLUTEN-FREE FLOURLESS CHOCOLATE TORTE $7

ADD A SCOOP OF VANILLA BEAN ICE CREAM $2

Health Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.