Dinner Menu

Appetizers

 

TUNA TARTARE — $17

ahi tuna, avocado, mango, wasabi, wonton chips

STUFFED POBLANO PEPPER (VEGAN) — $14

sweet potato, beets, corn, spinach, gouda, onion, balsamic

SHAVED PRIME RIB FLATBREAD — $15

horseradish cream, roasted red bell pepper, fresh buffalo mozzarella, chives

SPICY MARINARA MEATBALLS — $15

3, parmigiano reggiano, pesto, basil, crostini

SHRIMP SAGANAKI — $17

4 shrimp, roasted tomato, brandy, fresh herbs, torched feta, crostini

HEIRLOOM CAPRESE — $14

local tomatoes, fresh buffalo mozzarella, basil, honey, balsamic reduction

ROSEMARY PARMESAN FRIES — $11

hand cut thin fries, rosemary, parmesan, truffle oil aioli, ketchup

GRILLED LAMB LOLLIPOPS — $19

3 chops medium rare, organic olive oil, fresh herbs, lemon

FILET MIGNON SLIDERS — $24

3, medium rare to medium, cognac bacon, caramelized onion, whipped feta

MARYLAND STYLE CRAB CAKES — $18

2, pan-seared, panko crust, remoulade sauce

SMOKED PRIME BRISKET QUESADILLAS — $16

house bbq, shredded cheese, tomato, onion, green chili salsa, sour cream

RED SNAPPER FISH TACOS — $17

3, beer batter, flour tortilla, lemon aioli, red cabbage creole slaw

WADSWORTH INN WINGS — $15

6 wings per order, ranch, blue cheese, carrot sticks, arugula

(Select one flavor • no mix & match)

HONEY SRIRACHA BARBECUE WINGS

MANGO HABANERO WINGS

LEMON BUFFALO WINGS

Seasonal Salad

GRILLED CHICKEN POMEGRANATE KALE SALAD — $22

organic spring greens, organic kale, fresh pomegranates, fresh apples, grape tomatoes, cranberries, blue cheese crumbles, red wine vinaigrette

Seafood

Includes one side & choice of soup or salad

GRILLED SALMON — $33

pesto crust, baked burrata, charred ripe vine tomato, crostini

GRILLED AUSTRALIAN SEA BASS (BARRAMUNDI) — $32

grilled, organic olive oil, fresh herbs, lemon

MARYLAND STYLE CRAB CAKES — $32

3 crab cakes, pan-seared, panko crust, remoulade sauce

SEAFOOD CIOPPINO — $34

spicy tomato broth, white wine, mussels, shrimp, salmon, crostini

BLACKENED AHI TUNA — $32

seared, rare, ginger miso, wasabi, broccoli

ALASKAN SNOW CRAB LEGS — $45

16oz — lemon, sweet cream butter

GRILLED GULF SHRIMP — $32

6 grilled shrimp, organic olive oil, fresh herbs, lemon

Sandwiches

Includes choice of one side
*Gluten-Free bun available upon request

VEAL PICCATA — $32

white wine, lemon, capers, thyme, bucatini pasta, crostini

PANKO SALMON MUSHROOM RISOTTO — $33

wild salmon, panko crust, basil cream, mushroom risotto

RUSTIC POT ROAST — $30

braised beef short rib, bone stock gravy, heirloom carrot, heirloom potato, crostini

SAUTÉED JUMBO SHRIMP DIABLO — $32

5 shrimp, spinach, red bell pepper, mushroom, spicy tomato cream, bucatini

CHICKEN FRICASSEE — $28

roasted tomato, mushroom, shallot, cream, tarragon, bucatini pasta, crostini

COUNTRY FRIED PORK CHOPS — $32

peppered sausage gravy, parmesan chive mashed potato, fried egg, crostini

SHRIMP & SNOW CRAB BOIL — $39

3 jumbo shrimp, 1/2 pound Alaskan snow crab legs, corn on the cob, red potatoes, fresh herbs, butter

BUCATINI & MEATBALLS — $27

sweet marinara, pesto, shaved parmigiano reggiano, crostini

Classics in Cast Iron

Includes choice of soup or salad

Veal Piccata – $32

white wine, lemon, capers, thyme, bucatini pasta, crostini

Panko Salmon Mushroom Risotto – $33

wild salmon, panko crust, basil cream, mushroom risotto

Rustic Pot Roast – $30

braised beef short rib, bone stock gravy, heirloom carrot, heirloom potato, crostini

Sautéed Jumbo Shrimp Diablo – $32

5 shrimp, spinach, red bell pepper, mushroom, spicy tomato cream, bucatini

Chicken Fricassee – $28

roasted tomato, mushroom, shallot, cream, tarragon, bucatini pasta, crostini

Country Fried Pork Chops – $32

peppered sausage gravy, parmesan chive mashed potato, fried egg, crostini

Shrimp & Snow Crab Boil – $39

3 jumbo shrimp, 1/2 pound Alaskan snow crab legs, corn on the cob, red potatoes, fresh herbs, butter

Bucatini & Meatballs – $27

sweet marinara, pesto, shaved parmigiano reggiano, crostini

Steaks

45 day aged certified angus beef
includes one side & choice of soup or salad

BEEF WELLINGTON — $50

6oz filet mignon, mushroom, onion, prosciutto, puff pastry, red wine reduction

SIRLOIN — 8oz — $36

FILET MIGNON — 6oz — $47

NEW YORK STRIP — 14oz — $53

RIBEYE — 14oz — $53

RIBEYE BONE-IN — 20oz — $65

Steak Toppings

STEAK ADD-ONS

  • Horseradish Bacon Crust — $3
  • Gorgonzola Crust — $3
  • Bourbon Herb Butter — $2
  • Red Wine Reduction — $2
  • Cognac Reduction — $2
  • Wine Mushrooms — $2
  • Caramelized Onions — $2

    • Sides & Chili

    SIDES

    • Parmesan Chive Mashed Potato — $6
    • Herb Butter Parmesan Fries — $6
    • Smoked Cheddar Chive Baked Potato — $6
    • Grilled Asparagus — $7
    • Mushroom Risotto — $6
    • Creamed Spinach — $6
    • Broccoli Cheese & Bacon — $6

    CHILI

    Cup (6 oz) — $5   |   Bowl (12 oz) — $10

    add cheese $0.50   |   add onion $0.50   |   add sour cream $0.50

    Fresh Soups & Salad

    All entrees include choice of one soup or salad

    LOBSTER BISQUE SOUP — $7
    puff pastry, chives

    FRENCH ONION SOUP — $6
    swiss cheese, crouton

    WEDGE SALAD — $8
    iceberg lettuce, gorgonzola dressing, bacon, tomato, chives

    ARUGULA SALAD — $7
    lemon, organic olive oil, sea salt, sun dried tomato, shaved parmigiano reggiano

    Desserts

    SALTED CARAMEL CHOCOLATE CAKE — $8

    BOURBON PECAN PIE — $8

    CARROT CAKE — $8

    KEY LIME CHEESECAKE — $8

    GLUTEN-FREE FLOURLESS CHOCOLATE TORTE — $7

    ADD A SCOOP OF VANILLA BEAN ICE CREAM — $2

    Health Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.