Wholesale
Weekly Online Order Cutoff Is Every Monday @ Midnight
Order Pickup Is Every Thursday From 4pm to 8pm @ Wadsworth Inn
Simply give your four digit online order number & name to our host at the front door, & your pre-packed order will be brought out to you!
USDA 35 Day Aged Certified Angus Beef. Naturally Raised Pork & Lamb. Wholesale Pricing.
Tax included in price.
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14oz Boneless Ribeye
$34.00 -
14oz New York Strip
$32.00 -
16oz Dry Aged Bone-In Kansas City
$38.00 -
18oz-20oz Bone-In Ribeye (Cowboy Cut)
$45.00 -
2oz Lamb Lollipop (2 Pack 4oz)
$10.00 -
32oz Bone-In Ribeye (Tomahawk)
$78.00 -
4oz Bone-In Pork Chop (2 Pack 8oz)
$12.00 -
4oz Veal (2 Pack 8oz)
$14.00 -
6oz Filet Mignon
$29.00 -
8oz Filet Mignon
$34.00 -
8oz New York Strip
$19.00 -
8oz Top Sirloin (Butt Steak)
$16.00