Breakfast Menu

SEASONAL FARM TO TABLE BREAKFAST

MONDAYS THROUGH SATURDAYS 8AM TO 12PM

ALL NATURAL LOCAL FRESH ROASTED TALA RUCA COFFEE (GF)$4

FREE REFILLS

ON DRAFT TALA CANNONBALL COLD BREW COFFEE $5

BOURBON VANILLA COFFEE $5

 

OLIVE OIL INFUSED COFFEE $5

CLASSIC BLOODY MARY (GF)

SERVED WITH A CELERY SALTED RIM + LIME + GREEN OLIVE + PICKLE

TUB / $9 / $7 / TALL  / ADD 2 CHILLED JUMBO COCKTAIL SHRIMP   $5

FRESHLY SQUEEZED ORANGE JUICE CHAMPAGNE MIMOSA (GF)

LARGE WINE GLASS  / $8 / ADD A SHOT OF COINTREAU, GRAND MARNIER, OR CHAMBORD FOR AN ADDITIONAL $5

(GF) Toast Available $2

ORANGE FIG JAM YOGURT PARFAIT $9

STRAINED COW’S MILK THICK YOGURT + BLACKBERRY AGAVE NECTAR PURÉE + GRANOLA + LOCAL HONEY + MINT

HOMEMADE SAGE BISCUITS AND SAUSAGE GRAVY $14

HOUSE SAGE BISCUITS + SAUSAGE BLACK PEPPER GRAVY + TWO ORGANIC FARM EGGS ANY STYLE

(GF) ADD FIVE-OUNCE FRIED PORK CHOP $10

HEIRLOOM TOMATO EGG FETA WRAP $15

SCRAMBLED ORGANIC FARM EGGS + CHARRED TOMATOES + ORGANIC OLIVE OIL + SPINACH + BASIL + BARREL AGED FETA + GRILLED TORTILLA + ROASTED TOMATO SALSA SERVED ON SIDE + ROASTED POTATOES

CAJUN SHRIMP AVOCADO TOAST $19

HOUSE ARTISAN SOURDOUGH + MASHED FRESH AVOCADO + SAUTÉED JUMBO SHRIMP + FRESH LIME + ROASTED RED BELL PEPPER + ONE ORGANIC FARM EGG ANY STYLE + POPPY SEED GARNISH

GRASS FED BISON CHILI SKILLET & TOAST (GF)$19

BISON MEAT BEAN CHILI + SMOKED CHEDDAR + ROASTED POTATOES + TWO ORGANIC FARM EGGS ANY STYLE

PEACH COBBLER FRENCH TOAST $18

THICK CUT BRIOCHE + SPICED PEACHES + STREUSEL + PURE MAPLE SYRUP + HERB BUTTER + VANILLA BEAN ICE CREAM + FRESH MINT

AMISH CHICKEN AND WAFFLES $19

CRISPY CHICKEN + BUTTERMILK WAFFLE + BOURBON MAPLE SYRUP + LOCAL HONEY + FRESH MINT + HERB BUTTER

PORK BELLY FARM EGG SANDWICH $15

HOMEMADE SAGE BISCUIT + WOOD SMOKED PORK BELLY + CRANBERRY ORANGE RELISH + SCRAMBLED ORGANIC FARM EGG + PICKLED JALAPEÑO + ROASTED POTATOES

FRESH BERRY RICOTTA CREPES $18

FRESH MINT + FRESH MIXED BERRIES + LEMON ZEST RICOTTA + PURE WISCONSIN MAPLE SYRUP + POWDERED SUGAR

WOOD SMOKED BRISKET & EGGS $20

TWO ORGANIC FARM EGGS ANY STYLE + SMOKED BRISKET + ROASTED POTATOES + FRESH ARTISAN SOURDOUGH TOAST

SPRING SNAP PEA EGG ARUGULA SALAD (GF)$17

AVOCADO + BLUE CHEESE CRUMBLES + FRESH RADISH + HARD BOILED EGG + CUCUMBER + SNAP PEAS + CREAMY GARLIC DILL DRESSING

ADD CHICKEN $22 ADD SHRIMP $26 / 

BUILD YOUR OWN ORGANIC FARM EGG OMELETTE $14

INCLUDES ROASTED POTATOES + HOUSE ARTISAN SOURDOUGH + HOUSE CINNAMON BRANDY BERRY JAM

$1 PER INGREDIENT: ROASTED RED BELL PEPPER, YELLOW ONION, HEIRLOOM TOMATO, MUSHROOM, SPINACH, ASPARAGUS, BASIL

$2 PER INGREDIENT: BARREL AGED FETA CHEESE, SMOKED CHEDDAR CHEESE, FRESH BUFFALO MOZZARELLA CHEESE, PEPPER JACK

$3 PER INGREDIENT: PORK BELLY, BEEF BRISKET, CHORIZO, HAM, CORNED BEEF, PROSCIUTTO, BACON, CHICKEN

$4 PER INGREDIENT: CRAB, SHRIMP, CRAWFISH

TRADITIONAL ORGANIC BROWN EGGS

ORGANIC FARM EGGS ANY STYLE + ROASTED POTATOES + HOUSE ARTISAN SOURDOUGH

Two Eggs $9

Three Eggs $11

Add Bacon or Sausage $5

SIDES

BACON (GF)$5

HOUSE SAUSAGE $5

CORNED BEEF HASH (GF)$8

FRESH MIXED BERRIES (GF)$6

ROASTED POTATOES (GF)$4

HOUSE ARTISAN SOURDOUGH TOAST AND HOUSE CINNAMON BRANDY BERRY JAM $5

(GF)TOAST $4

PROUD TO SUPPORT OUR LOCAL ILLINOIS AND WISCONSIN FARMERS

Health Advisory: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.